So we dipped deep into the bank account and ordered an amazing amount of Cajun foods direct from south Louisiana. Expensive (after the overnight shipping costs? YOU BET!), but at least we're eating food we love.

Problem: Ever since I've been pigging out on Savoie's sausage, boudin, stuffed pork chops, Zapp's Crawtaters, wild pear jelly, Community Coffee, and so much more I've developed something of a problem in my Lower GI.

Cricket has banished me to the office, and Bode', our pup refuses to come near me. (Pretty bad when even the dog won't associate with you.

In an attempt to repair things with the dog, I've been eating Beano like candy.
3 days and it hasn't worked yet! He still runs when I try to socialize with him!


